 Yarbasan
Stone-Houses and Yarbasan Boutique Hotel is a complex of twenty three unique dwelling-villas
built on a hill above Ortakent, some twenty minutes west of Bodrum.
Assembled as a village of hand-crafted stone houses with sweeping
views of the Aegean, the Island of Kos and Gökova Bay, and connected
to each other with winding stone alleyways and stair- streets, it is
fashioned after ancient Roman models when Bodrum was known as
Halicarnassus. The project was born as an articulated concept by a
group of visionary architects who excited aesthetic investors who
gave them a free hand to realize something truly extraordinary and
beautiful. It took a mere three years to complete the creation. Each
stone-villa is different but complimentary to the rest, reflecting
co-ordinated design elements. Both exteriors and interiors are
outfitted and finished with ornamental wood, tiles and ceramics
hand-made inside the village, celebrating local artisans who worked
tireless and devotedly to bring to life original architects’
drawings.
The Yarbasan Stone-Houses complex comprises a restaurant, artisanal
ateliers and artistic outlets. Some of the homes (Yarbasan Holiday
Homes) are available as
holiday rental-homes by discriminating holiday-makers who appreciate
total comforts and a life-style laced with civility, classical music
and good taste.
Yarbasan Stone Houses, Yarbasan Character Hotel, Yarbasan
Boutique Hotel, Yarbasan Hotel,
Ortakent, BODRUM
Hurriyet Daily News (22 Nov 2010)Yarbasan Stone Houses in Bodrum's Ortakent open for visitors and accommodation
Turkish Daily News (09 Dec 2010)Yarbasan Stone Houses in Bodrum's Ortakent open for visitors and accommodation
We would like to thank Algis Kemezys for the photographs he made of the interiors of our Yarbasan Holiday Homes while he was staying with us. For more of his Yarbasan and Bodrum-area-Farmers’ Markets photos please visit his blogs at Open Salon:
Doorway to a Stone-Mason's Dream (14 Jan 2011)
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It is just the right time for Sea Food in this part of the world. We prepared Lakerda which is a traditional way of drying bonito in salt in two weeks minimum, with a receipe from my grandfather. Than a recipe from 18th century Ottoman cuisine pickled seabass is also ready, we learned to make Octopus from Byron if you have followed the cooking classes. Our fish crockets with pine nuts is a favorite to most of our guests, we will be preparing salads with fresh greens and will cook the catch of the day for main course. The fiest will be topped with warm tahini halva lightened with lemon as desert.
If you don't eat fish but you like to accompany friends that love seafood, there will always be something delicious on our table for you.
To serve you the best and the freshest fish, reservations are compulsory. We look forward to welcoming you at Erenler Sofrasi once again.
February 20th to 26th starting from 6:30 pm every night.
Per person 55 TL excluding drinks
For reservations please call 05322482479
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BOOK NOW
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